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Print Recipe
Puff Cheese Cakes with Caramel Apple Recipe
Very delicate and light cheesecakes. Prepare them well, very simple. Be sure to try to cook.
Instructions
  1. Let's make cottage cheese cream: take cottage cheese, 1 egg, lemon zest, cream, honey, and mix everything.
    Let's make cottage cheese cream: take cottage cheese, 1 egg, lemon zest, cream, honey, and mix everything.
  2. It turns out a homogeneous cream, add cinnamon, mix again.
    It turns out a homogeneous cream, add cinnamon, mix again.
  3. Apples cut into slices.
    Apples cut into slices.
  4. In the pan pour the sugar and add water.
    In the pan pour the sugar and add water.
  5. Spread the apples and mix. Waiting for the caramel to boil and the sugar to dissolve.
    Spread the apples and mix. Waiting for the caramel to boil and the sugar to dissolve.
  6. Puff pastry roll out and cut into squares. In the middle spread the cream cheese
    Puff pastry roll out and cut into squares. In the middle spread the cream cheese
  7. For the cheese cream, put the caramel Apple.
    For the cheese cream, put the caramel Apple.
  8. Press with 4 sides.
    Press with 4 sides.
  9. Spread the cheese cakes on a baking sheet, pour the caramel from the apples and put in the oven for 15 minutes (170 degrees).
    Spread the cheese cakes on a baking sheet, pour the caramel from the apples and put in the oven for 15 minutes (170 degrees).
  10. Take out the finished cheese cakes. Waiting for minutes 5, to they a bit cooled down. Serve a plate of caramel Apple and cinnamon sticks, and call all to the table!
    Take out the finished cheese cakes. Waiting for minutes 5, to they a bit cooled down. Serve a plate of caramel Apple and cinnamon sticks, and call all to the table!

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