Pumpkin Pancakes with Goat Cheese Recipe
Sunny autumn pancakes. If you add a minimum of sugar, you can serve it with cheese, and sweet is standard with honey, syrup or condensed milk.
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. In a blender, mix the pumpkin, eggs, sugar, salt. Melt the butter in the milk. Mix and stir the dry mixture well -flour and baking powder, if the pancakes turn out sweet, then add cinnamon, cardamom and cloves.
  2. Mix the liquid and dry ingredients in one blender. The consistency of the dough, oddly enough, resembles pancakes.
  3. Spread with a spoon on a dry frying pan with a non-stick coating. Fry over medium heat until bubbles appear.
  4. Turn over and fry on the second side.
  5. Serve the unsweetened version with goat cheese. Pour sweet honey or your favorite syrup. My favorite dish is with cheese.
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