Rice Casserole with Mussels Recipe
Casserole with rice, mussels in cream sauce with onion and garlic is a masterpiece of taste. Cooking is very simple, and enjoy it forever. Try it, you’ll like it.
Servings Prep Time
3 5minutes
Cook Time
35minutes
Servings Prep Time
3 5minutes
Cook Time
35minutes
Ingredients
For the sauce:
For casserole:
Instructions
  1. Boil the rice in lightly salted water in the ratio: 1 cup of rice to 2 cups of water. Boil until the water is completely absorbed.
  2. In parallel, cook mussels in a creamy sauce. Finely chop the onion.
  3. Pour the oil into a saucepan and put the onion, fry until golden brown.
  4. Mussels should be thawed and soaked dry. Put it to the onion.
  5. In the cream, dilute the flour, add salt to taste, not forgetting that we will have ready-made and salted rice. Lay out the mussels with onions.
  6. Finely chop the garlic and put it in a saucepan.
  7. Cook for 2-3 minutes until thickened, pepper to taste and remove from heat.
  8. Get the questionnaire. I took the ceramic and oiled it.
  9. In a glass, mix the egg and cream with a little salt.
  10. Put the rice in the bottom layer and soak it with egg and cream around the perimeter.
  11. Put the cream sauce with mussels on top of the rice. Place in the oven for 15 minutes at t 180 °C. Focus on your oven.
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