Variation on the theme of mashed potatoes. And again I here with recipes German grandmothers, and more precisely – great-grandmothers.
And another old recipe for cheesecake with fragrant apples, rum-soaked raisins and delicious sour cream filling. I really hope that will be useful to someone and my special recipe cakes. Cheesecake turns out great. Baking tray size 33*35.
Delicate, fragrant and unusual cake with a pronounced taste of cherry and halva. Dedicated to all sweet tooth! The cake is wonderful and has long been a favorite in our family.
Once wary attitude to sweet cakes, which include vegetables… But curiosity and a beautiful picture won me over, and I, enjoying another piece, I want to offer this recipe to you, dear cooks! Wet, fragrant cake (taste of pumpkin, by the way, is not felt at all) and very, very harmoniously supplementing top from a soft thick layer of chocolate!
Is about to come the new year holidays and of course I want to cook something delicious. Julien – creamy mushroom dish, very tasty and it can be organized not only in the cocotte, the bread rolls, but in the profiteroles. It turns out very festive and unusual.
Casserole with rice, mussels in creamy sauce with onion and garlic is a masterpiece of taste. Cooked very simply, and enjoy it forever. Try it, you’ll like it.
Interesting and not quite the usual dessert without baking, which I saw on the Polish culinary site, changed and adjusted to your taste. Easy to prepare, available in components, light, and most importantly delicious. Like both adults and children, try it!
I bring to Your attention cheesecake of fat-free cottage cheese with cherry jelly. The cut he turns out beautiful and unusual. And it is quite easy to prepare. You can submit this cheesecake to any holiday. All your guests will be delighted with this sweetness.