Cheesecake is one of the most delicious and popular desserts with cheese content. By the way, despite the fact that this delicacy came to us from American and European cuisines, its homeland is considered to be Ancient Greece-archaeologists have found a book by the Greek doctor Eigimus about the art of making cheesecakes, dated V century BC! However, recipes for this dish existed in Ancient Rome, so in reality cheesecake is much older than it can be assumed initially. And, of course, there are many different variations of its preparation now. Try to make an amazing low-temperature cheesecake with strawberries and caramel – the most delicate cream based on cottage cheese, cream and sour cream will impress even the most sophisticated gourmets! And strawberries and caramel will make the taste of this dessert even brighter and richer!
Very tasty and satisfying muffins with boiled chicken breast, hard cheese and herbs. They are perfect for a delicious time with family or friends, and for those who are going on the road.
I decided to dilute the classic taste of my favorite dessert with meringue and nuts. It turned out to be the most winter combination: honey, nuts, spices. This cake was made on my eldest son’s birthday. There are no indifferent people left, and we have a new version of the cake “registered”.
And another old recipe for cheesecake with fragrant apples, rum-soaked raisins and delicious sour cream filling. I really hope that my signature cake recipe will be useful to someone. The cheesecake turns out great. The size of the baking tray is 33*35.
A delicate, fragrant and unusual pie with a pronounced taste of cherry and halva. Dedicated to all sweet tooths! The cake is wonderful and has long been a favorite in our family.
Once they were wary of sweet cakes, which include vegetables… But curiosity and a beautiful picture won me over, and I, enjoying another piece, want to offer this recipe to you, dear cooks! Moist, fragrant cake (the taste of pumpkin, by the way, is not felt at all) and very, very harmoniously complementing the top of a soft thick layer of chocolate!
The New Year holidays are about to come and of course I want to cook something delicious. Julienne is a creamy mushroom dish, very tasty, and it can be served not only in cocots, buns, but also in profiteroles. It turns out very festive and unusual.
Casserole with rice, mussels in cream sauce with onion and garlic is a masterpiece of taste. Cooking is very simple, and enjoy it forever. Try it, you’ll like it.
