Salad “Pyramid with Meat, Pepper and Cheese Balls” Recipe
I suggest you try a delicious, juicy salad. It is easy to cook, and the dressing gives the salad a special piquancy.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the meat into cubes and marinate in soy sauce for 20 minutes.
  2. Pepper is cut into very thin strips, carrots are grated on a Korean grater, onions are cut into strips.
  3. Mix the vegetables well, add the parsley.
  4. Fry the meat quickly over high heat in vegetable oil.
  5. Add the meat to the vegetables and mix.
  6. Prepare the dressing. Mix the Kikkoman soy sauce, vegetable oil, garlic, wine vinegar, grated ginger, sweet and sour Chinese sauce (I took ready-made), chili sauce (to taste), mix everything well with a whisk. If the wine vinegar is 6%, like mine, then first you need to dilute it according to the instructions 1:1.
  7. Pour the dressing over the salad, mix, leave in the refrigerator for 1-2 hours to marinate the vegetables.
  8. Take 100 g of cheese, mash with a fork, add chopped dill, mix.
  9. Roll small balls, about 1-1. 5 cm in diameter. Putting the salad on the dish with a slide, put the cheese balls on top. That’s it, the salad is ready, bon appetit!
0 0 votes
Article Rating
       

Related posts:

Meat Balls with Potato-Mushroom Stuffing Recipe Cheese Balls with Shrimps Recipe Cheese Balls with a Surprise Recipe Vegetable Salad with Cheese Balls Recipe Cheese Balls Recipe Cheese Balls “Tomato Inside» Recipe Cheese Balls with Crab Sticks Recipe Snack Cheese Balls with Turkey Recipe Pepper Packed in Minced Meat and Bacon Recipe Meatloaf with Sweet Pepper Recipe Meat Salad Recipe Vegetable Salad with Cheese Balls Recipe