Snack of Cabbage with Carrots in Korean Recipe
My husband likes this recipe so much that I cook it almost every week. This vitamin snack can be useful during Lent.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Take cabbage and carrots, wash, peel. Cut the cabbage into squares of about 3 cm. Grate the carrots on a grater with thin straws.
  2. Add salt, ground black pepper, vinegar and mix everything carefully, chop.
  3. Add the coriander, chili pepper and finely grated garlic. I put pepper to taste, but my husband always has a little.
  4. Pour soy sauce over it. Mix it.
  5. Peel the onion and cut into small cubes. Fry the onion until golden brown in soy oil.
  6. Filter the oil through a sieve on the vegetables, squeeze the onion, we won’t need it in the snack.
  7. Mix the vegetables with the oil, put it to infuse, preferably overnight. This dish becomes tastier the more it is infused.
  8. Serve the snack chilled. Enjoy your meal!
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