Snack of Tortilla with Duck Meat Recipe
Tortilla appetizer with duck meat, vegetables and mango. A juicy, delicious, mouth-watering snack for you and your guests – will delight with the rich taste of vegetables combined with mango and tender duck meat!
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Salad Preparation Kit;
  2. Chop all vegetables (except pepper), egg and mango into cubes, add 1 tablespoon of oil. salt, pepper – mix;
  3. Duck meat and pepper cut into strips;
  4. Place the tortilla on the table overlap, lubricate with oil;
  5. Put the vegetable filling, pepper the edges, put the duck meat on top;
  6. Roll tightly into a roll, roll up the edges;
  7. Wrap the roll in foil and leave in the refrigerator for 1 hour to cool and shrink;
  8. Cut the tortilla into portions and put it on a plate, garnish with herbs; Serve with your favorite sauce;
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