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Print Recipe
Mexican Salad with Tortilla Recipe
Juicy, bright salad with fragrant dressing. Is preparing easily and simply. Looks great on the holiday table.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. 1/2 Mango peeled and cut into cubes. Shallots and chili peppers chop. Add juice and oil.
    1/2 Mango peeled and cut into cubes. Shallots and chili peppers chop. Add juice and oil.
  2. All grind in a blender until smooth. Salad dressing's ready.
    All grind in a blender until smooth. Salad dressing's ready.
  3. Chop the cabbage. Cut the green salad.
    Chop the cabbage. Cut the green salad.
  4. The second half of the mango cut into cubes. Grind the bell pepper.
    The second half of the mango cut into cubes. Grind the bell pepper.
  5. Tortilla cut into strips, and fry until Golden brown in oil. Remove on a napkin to get rid of excess fat.
    Tortilla cut into strips, and fry until Golden brown in oil. Remove on a napkin to get rid of excess fat.
  6. Season the salad with our dressing and mix.
    Season the salad with our dressing and mix.
  7. The salad is ready, serve. Bon appetit!
    The salad is ready, serve. Bon appetit!

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