| Cook Time | 45 minutes |
| Servings |
Ingredients
- 1 pieces Mango large
- 100 gram Cabbage
- 1 piece Bulgarian pepper
- 4 pieces Shallots for the filling
- 1 piece Onion red small
- 1 piece Tortilla
- 1 piece Chili pepper for the filling(you can taste a small half)
- 150 milliliters Juice grapefruit juice can be added for filling lime juice
- 2 tablespoons Olive oil for the filling
- 2 tablespoons Sunflower oil for frying
Ingredients
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Instructions
- Peel 1/2 mango and cut into cubes. Finely chop the shallots and chili peppers. Add the juice and oil.
- Grind everything in a blender until smooth. Salad dressing is ready.
- Chop the cabbage. Slice the green salad.
- Cut the second half of the mango into cubes. Chop the bell pepper.
- Cut the tortilla into strips and fry until golden brown in oil. Put it on a napkin to get rid of excess fat.
- Fill the salad with our dressing and mix.
- The salad is ready, serve to the table. Enjoy your meal!
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