Snack Roll “Green” Recipe
A good combination: broccoli, fried mushrooms and processed cheese. We recommend that you prepare. Delicious, beautiful and not troublesome. A great option for a festive table.
Servings Prep Time
7 5minutes
Cook Time
60minutes
Servings Prep Time
7 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the broccoli for 5-7 minutes, whisk with a blender into a puree and gently add the eggs, salt, soda, flour and once again whisk well with a blender.
  2. The oven is on. Cover the baking sheet with baking paper, grease with butter, put the broccoli puree, flatten, put in the oven for 20 minutes at 180 degrees.
  3. While the pie is baking, prepare the filling. Fry mushrooms with onions in a frying pan, salt and pepper (do not salt, we have hard cheese in the recipe) fry until the liquid evaporates. Chop the mushrooms and grind them in a blender, add cheese, melted cheese, sour cream, salt, pepper to taste.
  4. Once again grind into a homogeneous mass.
  5. Put the mushroom filling on the finished cake.
  6. Using baking paper, roll into a roll. Leave in the refrigerator for 2 hours.
  7. Here is a roll, the paper is well removed, the roll holds its shape well, the mushroom filling is tender, it can be perfectly cut into portions.
  8. Bon appetit!!!
0 0 votes
Article Rating
       

Related posts:

Snack Roll “In Green Peas” Recipe Snack Roll with Vegetables and Liver Recipe Snack Egg Roll Recipe Snack Roll “Colors of Autumn” Recipe Meat Snack Roll with Vegetables Recipe Liver Roll with Buckwheat and Prunes Recipe Carrot Snack Roll Recipe Zucchini and Mushroom Snack Roll Recipe Snack-a Roll with Cheese and Mushrooms Recipe Minced Meat Roll in Estonian Recipe Snack Cake “Napoleon” with Red Fish Recipe Snack Cake “Cream-Pie” Recipe