Snack “Stappers” Recipe
A super snack for holidays and everyday life, with a delicious filling from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese… and all this is framed by a crispy golden crust… very tasty! The name of this snack just happened to come to my mind. Only then did I start searching the Internet for something consonant and what it could mean, and I found it. From the German Stapel: pile, pile … yes, in fact, I did it!
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the raw carrots and grate them on a coarse grater. Add apple cider vinegar, black pepper and ground coriander. Squeeze out the garlic. Stir and set aside or put to marinate in the refrigerator.
  2. Cut the mushrooms and boil them in salted water. Drain the water. Cool the mushrooms.
  3. Cut eggplants into rings, add a little salt and fry in vegetable oil until golden brown. In total we will need 12 rings. You don’t need a lot of butter for frying, just a tablespoon.
  4. Grate the cheese on a coarse grater. Loaf cut into pieces 3 cm thick. We will need 6 pieces of loaf.
  5. Place the loaf slices on a platter. Pour them with milk, 3 teaspoons for each slice. Pour milk so that the edges of the pieces remain dry, about 0.5 cm wide. With a teaspoon, press down the loaf to make “boats” or “plates”. An approximate look at this photo.
  6. Put two eggplant rings in each recess, press down with a spoon.
  7. Next, put the boiled mushrooms, press down with a spoon.
  8. Put the pickled carrots on top and press lightly too.
  9. Sprinkle with grated cheese. Carefully transfer to a greased baking sheet. Place in a preheated oven and bake at 180 degrees for 15 minutes.
  10. An amazingly delicious snack turns out – juicy, fragrant, with a golden crispy crust!
  11. By the way, the children are also delighted with them!
  12. I recommend you to try it, dear friends! Such a wonderful snack is sure to please you!
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