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Print Recipe
Snack of Mushrooms Recipe
Try to cook a snack of champignons, and you will see how quickly it disappears from the table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. My mushrooms, onions, garlic, carrots cleaned.
    Prepare the ingredients. My mushrooms, onions, garlic, carrots cleaned.
  2. Carrot RUB on a grater for Korean carrot. Onions cut into half rings.
    Carrot RUB on a grater for Korean carrot. Onions cut into half rings.
  3. In a saucepan where we will cook mushrooms, add salt, sugar, allspice, garlic sliced, vegetable oil, vinegar and Bay leaf.
    In a saucepan where we will cook mushrooms, add salt, sugar, allspice, garlic sliced, vegetable oil, vinegar and Bay leaf.
  4. Then spread the mushrooms, carrots, onions and black pepper mix. And put on a slow fire for exactly 7 minutes.
    Then spread the mushrooms, carrots, onions and black pepper mix. And put on a slow fire for exactly 7 minutes.
  5. Then cool the mushrooms and put them in the refrigerator overnight.
    Then cool the mushrooms and put them in the refrigerator overnight.
  6. And in the morning enjoy a delicious and flavorful snack.
    And in the morning enjoy a delicious and flavorful snack.
  7. This snack is suitable even for those who observe the new year's fast.
    This snack is suitable even for those who observe the new year's fast.
  8. All Bon appetit!
    All Bon appetit!

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