Super appetizer for holidays and everyday life, with delicious stuffing from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese... and all this in a frame of crispy Golden crust... very tasty! The name for this snack just happened to pop into my head. Only then I began to search the Internet for something consonant and what it could mean, and found. From German Stapel: pile, pile... Yes, in point of fact, I got!
Cook Time | 40 minutes |
Servings |
Ingredients
- 250 gram Champagnons
- 1 piece Eggplant
- 1 piece Carrot
- 100 gram Hard cheese
- 1 piece Loaf
- 1 clove garlic
- 18 teaspoons Milk
- 2 pinches Coriander
- 1 pinch Black pepper
- 0,5 teaspoon Vinegar (Apple)
- 1 tablespoon Vegetable oil
- Salt to taste
Ingredients
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Instructions
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