Spicy Galette with Potatoes and Pumpkin Recipe
Another option of a lean biscuit with potatoes and pumpkin. Try to cook.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Combine both types of flour and sift into a bowl, add salt. Pour in vegetable oil and mineral water. Quickly knead the soft dough.
  2. Put the dough on the work surface, if necessary, add flour and sprinkle. The dough should not stick to your hands. Wrap in plastic wrap and refrigerate for 20 minutes.
  3. Peel the pumpkin from the peel and seeds. Thinly cut into plates (I did it with a grater).
  4. Also thinly slice the potatoes.
  5. Cut the onion into feathers.
  6. Remove the dough from the refrigerator. Divide into two equal parts (it turned out 2 biscuits). Roll out the dough into a circle. Put the pumpkin slices in one layer, not reaching the edge. Brush with vegetable oil, sprinkle with salt, pepper and rosemary needles.
  7. Put potatoes on top of the pumpkin – add salt, pepper and rosemary.
  8. Sprinkle with breadcrumbs, onion, rosemary. Sprinkle with vegetable oil, salt and pepper.
  9. Turn up the edges of the biscuits and send them to a preheated 180 degree oven until ready – until lightly browned for 20 minutes.
  10. Bon appetit.
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