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Print Recipe
Spicy Galette with Potatoes and Pumpkin Recipe
Another option lean galette with potatoes and pumpkin. Try to cook.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Both types of flour to combine and sift into a bowl, add salt. Pour in vegetable oil and mineral water. Quickly knead the soft dough.
    Both types of flour to combine and sift into a bowl, add salt. Pour in vegetable oil and mineral water. Quickly knead the soft dough.
  2. Put the dough on the work surface if necessary add the flour - add. The dough should not stick to your hands. Wrap in plastic wrap and refrigerate for 20 minutes.
    Put the dough on the work surface if necessary add the flour - add. The dough should not stick to your hands. Wrap in plastic wrap and refrigerate for 20 minutes.
  3. Peel the pumpkin and seeds. Thinly cut into plates (I did it with a grater).
    Peel the pumpkin and seeds. Thinly cut into plates (I did it with a grater).
  4. Also thinly slice the potatoes.
    Also thinly slice the potatoes.
  5. Onion cut into feathers.
    Onion cut into feathers.
  6. Remove the dough from the refrigerator. Divide into two equal parts (got 2 galette). Roll the dough into a circle. Spread in a single layer the slices of pumpkin, before reaching the edge. Grease with vegetable oil, sprinkle with salt, pepper and rosemary needles.
    Remove the dough from the refrigerator. Divide into two equal parts (got 2 galette). Roll the dough into a circle. Spread in a single layer the slices of pumpkin, before reaching the edge. Grease with vegetable oil, sprinkle with salt, pepper and rosemary needles.
  7. On top of the pumpkin put potatoes-salt, pepper and rosemary.
    On top of the pumpkin put potatoes-salt, pepper and rosemary.
  8. Sprinkle with the breadcrumbs, onion, rosemary. Sprinkle with vegetable oil, salt and pepper.
    Sprinkle with the breadcrumbs, onion, rosemary. Sprinkle with vegetable oil, salt and pepper.
  9. Tuck the edges of the galette and send in a preheated oven (180 degrees)until ready - until light Browning 20 minutes.
    Tuck the edges of the galette and send in a preheated oven (180 degrees)until ready - until light Browning 20 minutes.
  10. Bon appetit.
    Bon appetit.

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