Sponge Cakes “Chocolate Christmas Trees” Recipe
It is customary to prepare sweet dishes for the New Year’s table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. The cream is conveniently applied to cupcakes with a pastry syringe. And you can also decorate the dessert with confectionery sprinkles, which will add magic to New Year’s toys. It turns out a sweet, tender and very tasty New Year’s dessert.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Dough:
Cream:
Instructions
  1. In the bowl of a food processor, break the chicken eggs, insert the beaters and close the lid. Beat the eggs until fluffy, it will take 1 minute of time.
  2. Then add sugar to the eggs and rub with a whisk.
  3. Pour the dough into a convenient container. Pour boiling water and vegetable oil, mix quickly.
  4. Add wheat flour and baking powder, mix with a spatula, lifting the dough from the bottom up.
  5. Pour the dough into silicone molds. Bake in the oven at 180 degrees, it will take about 20 minutes.
  6. Now you need to prepare the cream. In the bowl of the combine, break one egg, add sugar, cocoa and flour.
  7. Pour in the water, whisk the mass until smooth. Pour into a saucepan, boil until thickened, cool.
  8. Whisk the softened butter with the chocolate mass.
  9. Decorate the cupcakes with cream using a cooking syringe. Sprinkle with pastry decorations. Put the dessert in the refrigerator for 2 hours.
  10. Sponge cake “Herringbone” can be served to the table with hot tea, lemonade or fruit compote. Sweet treats will appeal to both adults and children.
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