Strudel with Eggplant and Cheese Recipe
To prepare this fragrant strudel will not be difficult for novice cooks. Fast, simple and delicious!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the eggplants, cut into slices about 3 mm thick.
  2. Fry the eggplant slices on the grill or in a dry frying pan.
  3. Divide the puff pastry into 2 parts.
  4. Sprinkle the table with flour, roll out the dough into a rectangle.
  5. Brush the dough with 1/2 part of mascarpone, slightly retreating from the edges of the dough.
  6. Spread the mascarpone dough with half of the eggplant slices.
  7. Then lay out half of the slices of boiled smoked pork.
  8. Mozzarella cheese is grated on a coarse grater, sprinkled with half of the pork slices.
  9. Sprinkle the filling with crushed garlic and finely chopped parsley. I’m skating.
  10. We pinch the ends of the roll and the seam along it.
  11. I spread the strudel on a greased baking sheet, the ends of the roll are slightly brought together.
  12. In the same way I prepare the second strudel.
  13. With a sharp knife, I make incisions on the rolls.
  14. Brush the rolls with milk and bake in a preheated 210 degree oven until golden brown. Cover the dish with lettuce leaves, then transfer the strudel to it.
  15. Enjoy your meal!
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