Print Recipe
Cheese Strudel Recipe
What good strudel? Little dough and lots of toppings! I suggest you try a very cheesy pastries! It's quick and easy, it's delicious and very cheesy!!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift 200 g of flour and add salt. Do deepening, pour vegetable oil and vinegar. Stir lightly.
    Sift 200 g of flour and add salt.
Do deepening, pour vegetable oil and vinegar. Stir lightly.
  2. Add warm water. Make dough.
    Add warm water. Make dough.
  3. Roll the dough into a ball, cover with a towel and leave to rest for 15-20 minutes.
    Roll the dough into a ball, cover with a towel and leave to rest for 15-20 minutes.
  4. Cheese grate on a coarse grater.
    Cheese grate on a coarse grater.
  5. The dough is spread on the work surface, lightly dusted with flour. Rolling pin roll out the dough as thin as possible. The dough is elastic, pliable, does not tear. Egg lightly whisk. Lubricate the surface with beaten egg.
    The dough is spread on the work surface, lightly dusted with flour. Rolling pin roll out the dough as thin as possible. The dough is elastic, pliable, does not tear.
Egg lightly whisk.
Lubricate the surface with beaten egg.
  6. Spread the grated cheese.
    Spread the grated cheese.
  7. Wrap in a tight roll. Spread on a baking sheet covered with baking paper. Grease liberally with egg.
    Wrap in a tight roll. Spread on a baking sheet covered with baking paper. Grease liberally with egg.
  8. Bake in a preheated 180 degree oven for 30-35 minutes, until Golden brown.
    Bake in a preheated 180 degree oven for 30-35 minutes, until Golden brown.
  9. Bon appetit!
    Bon appetit!

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