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Cheese Strudel Recipe
What is good about strudel? A little dough and a lot of filling! I suggest you try very cheesy pastries! It's quick and easy, delicious and very cheesy!!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift 200 g of flour and add salt. Make a recess, pour in vegetable oil and vinegar. Stir lightly.
    Sift 200 g of flour and add salt.
Make a recess, pour in vegetable oil and vinegar. Stir lightly.
  2. Add warm water. Knead the dough.
    Add warm water. Knead the dough.
  3. Roll the dough into a ball, cover with a towel and leave for 15-20 minutes.
    Roll the dough into a ball, cover with a towel and leave for 15-20 minutes.
  4. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  5. The dough is spread on a work surface lightly sprinkled with flour. Roll out the dough as thinly as possible with a rolling pin. The dough turns out elastic, pliable, does not tear. Beat the egg lightly. Brush the surface with beaten egg.
    The dough is spread on a work surface lightly sprinkled with flour. Roll out the dough as thinly as possible with a rolling pin. The dough turns out elastic, pliable, does not tear.
Beat the egg lightly.
Brush the surface with beaten egg.
  6. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  7. Wrap it in a tight roll. Spread on a baking sheet covered with baking paper. Brush liberally with egg.
    Wrap it in a tight roll. Spread on a baking sheet covered with baking paper. Brush liberally with egg.
  8. Bake in a preheated 180 degree oven for 30-35 minutes, until golden brown.
    Bake in a preheated 180 degree oven for 30-35 minutes, until golden brown.
  9. Enjoy your meal!
    Enjoy your meal!
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