Add sour cream with milk and soda, vegetable and melted butter, mix well.
Gradually add the flour to the dough did not come out too tight.
Should get an elastic dough that does not stick to your hands.
The dough is divided into two parts. Each part of the dough roll out on the surface, floured as thin as possible. Dough with a rolling pin gently shift on a baking sheet, laid parchment and greased with vegetable oil.
Wash apples, peel and cut into strips.
Put apples on the dough, sprinkle with sugar and cinnamon to taste. Roll the dough with the filling.
Strudel can be greased with yolk and bake in a preheated 180 degree oven until ready 20-30 minutes.
From this number of ingredients I have broke a 2 small strudel.
Ready strudel optionally can be sprinkled with powdered sugar.