Stuffed Eggs Recipe
A very tasty, simple and cute snack. Spicy mushrooms give this dish an interesting taste. Try to cook.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. The eggs are peeled from the shell, cut into 2 parts, and the egg whites are separated from the yolks.
  2. Mushrooms (100 g), potatoes and yolks finely chop.
  3. Add salt, mayonnaise, garlic passed through the press to the crushed mass and mix. Fill the eggs with the resulting mass and decorate them with mushrooms and herbs. Enjoy your meal!!!
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