Stuffed Peppers in the Dough Recipe
I offer a very tasty, juicy festive snack that will conquer you from the first bite. Treat yourself, your family and friends with this original, extremely beautiful snack with a spicy curd filling with herbs. Cottage cheese is better to take homemade, well pressed from the whey. The sourdough starter and the miracle yogurt maker in a thermos will help us with this, so we will have no problems with cooking delicious, very tender, not sour cottage cheese, which we need in this recipe.
Servings
7
Cook Time
50minutes
Servings
7
Cook Time
50minutes
Ingredients
For cottage cheese:
For pepper:
For filling:
Instructions
  1. Pour milk and cottage cheese starter into a glass of scalded boiling water from a yogurt thermos, mix well.
  2. Put it in a yogurt container for fermentation. Pour boiling water, close the lid and leave for 6-10 hours.
  3. After the time has elapsed, we will have a fermented milk product. The bunch should be cut lengthwise, across into cubes of 2 cm and horizontally. Place directly in a glass on a water bath and heat to 50-60 ° C until the serum begins to separate, this is 15-20 minutes.
  4. Spread the gauze in four layers, cover with a colander, which put on a bowl or baking sheet and pour out the clot. Allow the serum to drain completely in suspension.
  5. For cooking, the cottage cheese should be squeezed well. My pepper, cut from the sharp end to the wide one not to the end and take out the seed capsule with a teaspoon. It is beautiful to use peppers of different colors and slightly wilted for this dish, then they are easy to clean and do not collapse. I held it in the sun for this purpose. Well, there is, as it will be.
  6. In the finished cottage cheese, add finely chopped dill, grated garlic, crushed chili pepper, which you take to taste, but there must be bitterness, it gives the dish a separate taste. Also add dry garlic, salt and ground black pepper or a mixture of peppers. Spices can be changed to your liking.
  7. Mix everything thoroughly, try it to your taste. Beat the egg with a fork and add to the minced meat with a spoon, it took me 1.5 tbsp.l. Otherwise, the egg will go for lubrication.
  8. Tightly stuff the peppers cooked with cottage cheese filling.
  9. Roll out the puff pastry to a length of 2-3 mm thick, cut into strips 2-2.5 cm wide and start wrapping the peppers with the wide side overlapping, in a spiral. At the end, roll the dough well. If the strip is missing, add the next one. While rolling out, lightly brush the dough with beaten egg in some places so that it sticks well.
  10. The finished peppers are spread on a baking sheet covered with oiled paper and put in a preheated 180 ° C oven for 25-30 minutes. Be sure to watch, as soon as it is browned, you can take it out. And also, during baking, for 10 minutes, take out the peppers, brush with egg and sprinkle with sesame seeds.
  11. Here they are, handsome, just out of the oven. And the fragrance is worth it, you can’t resist. This is done very quickly and easily, and the result is amazing. Let the pepper cool.
  12. Place the peppers on a serving plate and serve. You can do it whole, without slicing, or you can cut it into rings. It’s amazing. Be sure to try it. May there always be a holiday in your home!
  13. Bon appetit!
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