A dish with this name was treated by a friend at her birthday party. Quite often, dumplings and manti are prepared for the New year, for a change, you can prepare this dish and freeze it for the future. "Stuffed cabbage" turns out to be very tasty, hearty, with a juicy fragrant filling.
Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 150 ml Water
- 1 piece Chicken egg
- 0,5 teaspoon Salt
- 350 gram Flour wheat / Flour
Sauce:
- 150 gram Sour cream thick
- 1 teaspoon Garlic powder
- 0,5 teaspoon Salt
- 1 tablespoon Dill finely chopped
Ingredients
Dough:
Sauce:
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Instructions
- First, prepare the dough. In a deep bowl, pour water, add the egg and salt, mix well. Gradually adding the sifted flour, knead the dough. The dough should be well kneaded for 10 minutes, it should turn out elastic. Then roll it up into a ball, cover it with a towel and leave it for 30 minutes to "rest".
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