Tartarus “The Rainbow” of Salmon Recipe
A version of the salmon appetizer, which is not a shame to serve on the holiday table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.
Servings
8
Cook Time
20minutes
Servings
8
Cook Time
20minutes
Ingredients
Instructions
  1. We will prepare the necessary products. I have raw fish, but you can cook it with smoked or lightly salted fish. Sesame seeds, sesame oil and herbs will be needed for decoration.
  2. Peel the salmon from the skin and bones and cut into 1×1 cm cubes. Previously, you can slightly freeze to make it easier to cut. Raw fish in any case should be kept in the freezer for a couple of days
  3. Chop the onion as small as possible. I have leeks, but you can use green or onion.
  4. Mix the fish with the onion, add the oil( I have olive oil), soy sauce, mustard and juice of 1 lemon and put it to marinate for about an hour.
  5. Meanwhile, cut the mango into 1×1 cm cubes. A small portion of the fruit to preparirovanie blender. For mashed potatoes it is better to take the pulp around the bone.
  6. Cut both avocados into the same 1×1 cm cubes. Lightly drizzle with half a lemon to avoid darkening.
  7. Before serving, collect the rainbow snack in a ring or mold. Approximately the same layers: mango on the bottom, avocado in the middle, salmon on top. Pour 1 tsp of mango puree and a few drops of sesame oil over each serving, sprinkle with sesame seeds and garnish with herbs. I wish you all a happy mood!
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