The Chinese Cabbage Salad with Cucumber Recipe
It just so happens that every spring I cook a salad of Peking cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins in the spring affects). Therefore, the name “Spring” was fixed for the salad.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Wash and dry cabbage, cucumber, onion, dill.
  2. Chop the cabbage. Cut the cucumber (I love cucumber cubes in this salad), dill, green onions.
  3. Preparing the refueling. Mix the ingredients for the dressing: sesame oil, honey, lemon juice, soy sauce and pine nuts.
  4. seasoning for vegetables. Stir, let it brew a little.
  5. we put it in a salad bowl.
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