Turkey Breast with Apples and Prunes Recipe
Once again, I was convinced that the marinade, like the sauce, plays the “first fiddle” in the dish. The idea of the recipe from the Internet. The marinade is complex, multi-component, but it’s worth it. And Apple and prunes give their “zest” to the Turkey breast. The dish can be prepared at home and taken to nature. But you can on the grate of the grill or on the coals at a picnic. This breast is delicious, both hot and cold.
Servings
2
Cook Time
120minutes
Servings
2
Cook Time
120minutes
Ingredients
Turkey:
Marinade:
Instructions
  1. Wash the Turkey breast and dry it with a paper towel. Cut out portions (layers) weighing about 300 g, lightly beat off.
  2. In a bowl, prepare the marinade. Mix: butter, sour cream, lemon juice, soy sauce, honey, pepper mixture, coriander, thyme, rosemary. Put the broken Bay leaf, add the chopped garlic.
  3. Put the Turkey breast in the marinade and leave for at least 1.5 hours at room temperature.
  4. Next, tear off the foil, fold it twice. Put the marinated Turkey with the marinade, the only thing is to remove the Bay leaf.
  5. Wash Apple, remove the core, cut into plates. Prunes are pre-soaked, if dry. Cut in half lengthwise.
  6. Put the Apple and prunes on half the Turkey.
  7. Cover with the second half, press down the edges.
  8. Fold the foil envelope. Bake in the coals or on the grill for 20 minutes. You can bake at home in the oven at 200 degrees for 30 minutes.
  9. At the end, you can remove the foil and brown on the grill.
  10. Bon Appetit!!!
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