Turkey Pastrami Recipe
The recipe is from “lazy”, it turns out very tasty, juicy meat. You can serve it both warm and cold – great for sandwiches
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. Soak the turkey brisket in salted water for 2 hours. After 2 hours, stuff the meat with garlic. Mix sweet paprika, salt (a little), pepper + rast. vegetable oil, to the state of mush. Grease the breast with pate and put it in a very hot oven. The oven runs for 15 minutes, after which the turkey remains in the oven for another 2 hours. Do not open the oven! it’s like pastrami. The water should be as salty as possible, but not bitter – this is important!
  2. You can stuff it with anything, as well as spread it afterwards – this is also the beauty of the recipe, because you can get different tastes. The oven needs to be preheated to the maximum temperature – I have 250 degrees. I cook in a disposable aluminum mold – another plus.. you don’t have to do the dishes! Do not open the oven until it has completely cooled down (I usually cook late at night and leave it overnight – I get the finished product in the morning) If you are making a mixture for coating, as the author, I recommend adding a little more paprika to it (it gives a smoked taste and smell) and add more barbecue sauce.
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