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Print Recipe
Terrine from Turkey
This terrine is a cold appetizer. Often such snack is prepared on festive tables. I have so this often happens because my guests just do not come to me if I do not have this snack. So I recommend you to try to cook it. Let your guests be satisfied.
Instructions
  1. Our Turkey.
    Our Turkey.
  2. Wash it and finely cut into cubes.
    Wash it and finely cut into cubes.
  3. If you want to use pistachios as stated in the recipe, pour boiling water over them for 2 minutes, clean and cut them as small as possible. Canned mushrooms finely chop.If you want to use pistachios as stated in the recipe, pour boiling water over them for 2 minutes, clean and cut them as small as possible. Canned mushrooms finely chop.
    If you want to use pistachios as stated in the recipe, pour boiling water over them for 2 minutes, clean and cut them as small as possible.
Canned mushrooms finely chop.If you want to use pistachios as stated in the recipe, pour boiling water over them for 2 minutes, clean and cut them as small as possible.
Canned mushrooms finely chop.
  4. Add mushrooms to the meat. Salt and pepper. Add brandy or cognac.
    Add mushrooms to the meat. Salt and pepper. Add brandy or cognac.
  5. Mix egg with cream.
    Mix egg with cream.
  6. Will add them to the meat. All mix well.
    Will add them to the meat. All mix well.
  7. Form cake pan we shall vegetable oil and put in her meat mixture. You can also form lay slices of bacon. Put in a well-heated oven for 90 minutes at a temperature of 190°C.
    Form cake pan we shall vegetable oil and put in her meat mixture. You can also form lay slices of bacon. Put in a well-heated oven for 90 minutes at a temperature of 190°C.
  8. Then, let cool down, put in the refrigerator for 10-12 hours. Serve the terrine cut into slices with salad leaves.
    Then, let cool down, put in the refrigerator for 10-12 hours. Serve the terrine cut into slices with salad leaves.

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