Prep Time | 5 minutes |
Cook Time | 120 minutes |
Servings |
Ingredients
- 600 gram Turkey (fillet)
- 100 gram Pistachios
- 80 gram Mushrooms canned
- 1 bunch Parsley
- 1 piece Chicken egg
- 1/4 glass Brandy
- 3 tablespoons Sour cream
- Salt
- Black pepper
- Vegetable oil
Ingredients
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Instructions
- If you want to use pistachios as stated in the recipe, pour boiling water over them for 2 minutes, clean and cut them as small as possible. Canned mushrooms finely chop.If you want to use pistachios as stated in the recipe, pour boiling water over them for 2 minutes, clean and cut them as small as possible. Canned mushrooms finely chop.
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