Turkey pastrami according to this recipe is soft, tender, juicy and flavorful. It can be served as a slice on a festive table, for Breakfast on sandwiches or as an addition to a salad and is very convenient to take on a picnic.
For brine, pour water at room temperature into a container, add salt, sugar, pepper and Bay leaf.
Mix the brine well so that the salt and sugar are dissolved. Place the Turkey steaks in it, cover with cling film and refrigerate for 2-3 hours. If you use a whole Turkey breast, leave it in the brine for 4-5 hours.
Next, remove the steaks from the brine, beat a little with a hammer to make it easier to roll.
For the marinade, mix olive oil, soy sauce, honey, lemon juice, paprika, spices and mustard.
Marinate Turkey steaks in it for 1-2 hours.
Next, lay the steaks on top of each other and distribute the dried cranberries (if desired).
Roll into a roll and tie tightly with food thread. Do not pour out the remaining marinade.
Transfer the roll to a baking dish, I have silicone. Cook in the oven, preheated to 180 gr., 1 hour. During cooking, pour the remaining marinade over the pastrami 1-2 times. Then turn off the oven and leave the pastrami there until completely cooled. Then carefully remove the threads from the pastrami.