Turkey Sausages with Garlic Sauce Recipe
During the holidays for a family feast, this dish will be a great addition to a festive dinner.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Add 400 gr to the bowl of the food processor. Chop the turkey breast fillet, add onion (1 pc.). Chop the added ingredients into minced meat. Remove the minced meat from the bowl of the food processor.
  2. Next, add the loaf slices soaked in milk and pressed (50 gr.) to the bowl of the food processor. Chop the slices in a food processor until a mush forms.
  3. Mix the minced meat and bread mass in a bowl, add the spice mixture to taste, salt and pepper with ground black pepper.
  4. Cut the onion into small cubes. Saute the onion in butter until light golden brown, then add the onion to the prepared minced meat. Once again, knead the minced meat well until it acquires an even, smooth structure.
  5. Add eggs (2 pcs.) to a bowl, then add 2-3 tablespoons of milk, beat the mixture. Form round tortillas from minced meat, add sliced mozzarella cheese to the middle, pinch the edges. Shape the sausages. Moisten the sausages with lemon, then sprinkle with breadcrumbs.
  6. Put the sausages in a baking dish, grease the mold with butter. We send the form to the oven, preheated to t180c.
  7. Bake the sausages until tender.
  8. Heat 2 tablespoons of butter in a frying pan, add flour (1 tablespoon), lightly fry the flour.
  9. Then add the chicken broth (400 ml.). Boil the sauce. If, in your opinion, the sauce is too thick, you can add a little more broth. Then add a mixture of dried herbs (optional).
  10. Garlic (5 teeth) pass through a garlic press. Add the garlic mush to the sauce. Heat the sauce in the pan for a few more minutes and remove from the heat. Strain the sauce.
  11. Add a piece of butter (30 gr.) to the hot sauce, stir the sauce again until the butter melts.
  12. Garnish the sausages with French fries, pour garlic sauce when serving. Enjoy your meal!
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