Dried Borodino bread grate on a fine grater or grind in a mortar. Sprinkle the meat. Do not miss this step, sometimes a light touch changes the taste of the dish, transforming the ordinary to the festive-refined.
You can use breadcrumbs.
In well-heated oil, fry the turkey, the fire is above average, 5-7 minutes. Add the potato slices, fry until browned, 5 minutes.
Add the garlic pieces, salt, and cook until tender, over medium heat, 10 minutes. Stirring occasionally.