Vegetable Gratin in a Slow Cooker Recipe
Gratin is any sweet or unsweetened dish baked until an appetizing crust forms. I suggest you cook gratin in a slow cooker. Vegetables in the cooking process should fall apart, and be filled with each other’s flavors.
Servings Prep Time
8 10minutes
Cook Time
40minutes
Servings Prep Time
8 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Grate the cheese on a coarse grater.
  2. Mix with breadcrumbs, garlic butter and wine. Mix it.
  3. Cut half of the potatoes into half rings. Pour a little oil on the bottom of the bowl and put the potatoes. Sprinkle it with 1/3 of the cheese mixture. Add salt.
  4. Then lay out the onion and tomatoes. And also sprinkle 1/3 of the cheese mixture. Add salt.
  5. Lay out the thinly sliced zucchini, lay out the remains of the cheese mixture and again the top, last layer of potatoes. Cook in the “Baking” mode for 40 minutes. Do not mix.
  6. Our baked, fragrant vegetables are ready! The bottom formed a golden brown crust. Apply with a spatula, turning the browned side up. You can use this dish as a side dish. But it is also delicious as an independent dish – the vegetables have perfectly preserved their shape, but at the same time they have become very tender and soft! Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Pea Puree on the Meat Broth in a Slow Cooker Recipe Pies “Pyang-se” in a Slow-Cooker Recipe Chicken from the Slow Cooker with Buckwheat Recipe Stuffed Peppers in Slow Cooker Recipe Stewed Hake with Potatoes in a Slow Cooker Recipe Borscht in Slow Cooker Recipe Chicken with Buckwheat in Slow Cooker Recipe Cheesecake with Salmon and Broccoli from the Slow Cooker Recipe Kulesh of Bulgur in the Slow Cooker Recipe Rice with Mushrooms in a Slow Cooker Recipe Quick Pie in a Slow Cooker Recipe Light Stew for Slow Cooker Recipe