Vegetable Stew with Coconut Milk Recipe
Today my mom ordered something light for dinner, without meat (and even without poultry!). Such a wonderful version of stew caught my eye, and I decided to implement it. This dish was liked by three generations of my family: my parents, me and my son. It must mean something. A dish with an oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Do not hesitate to post as much as it is written! Next – adjust to taste. Or maybe my pepper was “weak”? ))) Try this!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut carrots into strips, onions into small cubes and fry vegetables in vegetable oil.
  2. Pre-boil the potatoes until soft (about 10 minutes), cut into cubes. Add to the onions and carrots.
  3. Add Bulgarian pepper and thinly sliced chili pepper to the pan (to remove seeds and partitions), crushed garlic and grated ginger. Add a little water and put out the vegetables.
  4. Last of all, add string beans, chopped nuts, curry, lemon juice, milk and herbs.
  5. Simmer for another 2-3 minutes and serve.
  6. Bon appetit)
0 0 votes
Article Rating
       

Related posts:

Vegetable Stew with Chicken Fillet and Coriander Recipe Vegetable Stew with Mushrooms and Meatballs Recipe Vegetable Stew “Appetizing” Recipe Vegetable Stew with Minced Chicken Recipe Vegetable Stew with Hunting Sausages Recipe Aromatic Vegetable Stew Recipe Fruit and Vegetable Stew with Wine Recipe Stew with Lentils and Vegetables Recipe Trout Gratin in Coconut Milk Recipe Chicken in Coconut Milk Recipe Vegetable Stew with Peas and Beans Recipe Vegetable Stew with Meat in a Pumpkin Pot Recipe