•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken in Coconut Milk Recipe
Recipe for an incredibly delicious chicken in coconut milk with turmeric and ginger, spicy, slightly spicy and very tender. The recipe was brought from Thailand, and has become a favorite way to cook chicken.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small cubes. Clean the ginger, grate it together with the garlic, add the lime juice and marinate the chicken with the resulting sauce. Fry the finely chopped onion, add the chicken. Pour out the coconut milk, add all the spices, and simmer for 15 minutes. Serve with boiled rice and be sure to sprinkle with chopped coriander. And an amazing lunch or dinner with Thai flavor is ready!
    Cut the chicken fillet into small cubes. Clean the ginger, grate it together with the garlic, add the lime juice and marinate the chicken with the resulting sauce. Fry the finely chopped onion, add the chicken. Pour out the coconut milk, add all the spices, and simmer for 15 minutes. Serve with boiled rice and be sure to sprinkle with chopped coriander. And an amazing lunch or dinner with Thai flavor is ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of