Wheat-Corn Bread Recipe
The bread turns out very tasty, with a crispy crust. It has a beautiful pale yellow color. Bread makes delicious sandwiches, both with sweet and salted cucumbers. Good bread and first courses. Its preparation is very simple and does not take much time.
Servings
12
Cook Time
190minutes
Servings
12
Cook Time
190minutes
Ingredients
Leavened dough:
Dough:
Dusting powder:
Instructions
  1. Crumbled yeast into a bowl, poured sugar and poured warm water. Sugar was dissolved and 35 g of flour was sifted. The starter will be ready in 10 minutes. I salted it and stirred it. Sift wheat flour into a bowl and add corn flour. I poured milk and butter. Mix the dough thoroughly with a spoon. Within 20 minutes the dough has risen well.
  2. Cut a large circle out of parchment paper and put it in the bowl of a slow cooker. Lightly oil the parchment on the sides and bottom. Sprinkle the oiled places with flakes. Mix the dough and put it in a bowl. Sprinkle the dough with flakes on top. The Bread program is installed. That’s three hours. The first hour is bread proofing. The second hour is baking on one side. Two hours later, she turned the bread over to the other side.
  3. Turn the bread over to the other side.
  4. In three hours the bread will be ready. For me it’s baking much more convenient than in the oven. In the oven you need constantly monitor the bread so that it does not burn and bake or is not ready yet. The program is turned on here and you can do other things.
  5. Bread in the section. We photographed it in the evening, right after baking and in the morning in daylight. The result is the same. There is always a problem with yellow and red.
  6. The bread turns out to be a beautiful pale yellow color.
  7. Bread baked according to the recipe “Pate of vegetables, chicken and mushrooms”. The bread is very tasty. Lubricate with pate.
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