All products must be at room temperature, this is important!
Lightly punch the corn in a blender.
Pour warm whey into the bowl of the combine and add salt,
sugar, sifted flour and yeast, put the corn mass.
Mix until smooth.
Pour in the vegetable oil and knead an elastic, light dough.
In a food processor -5 minutes, manually-12-15 minutes.
Grease the bowl with vegetable oil (a drop),
lay out the dough, cover with cling film or a linen towel.
Remove to a warm place for 1 hour.
P.S.: the dough is perfectly baked in a closed oven with a light bulb on or in a microwave, putting a glass of boiling water next to it.
Turn on the oven to warm up. Knead the dough.
Divide into 5 parts - 4 parts for 195 and the rest.
Most of the form and put in a bread or cupcake form.
4 parts to podcating in the balls.
Cover the form with a film and put it away for proofing, in a warm place without drafts.
From Kolobkov to form billets of Eastern cakes. Cover and leave for proofing.
Bake at 200 degrees for the first 10 minutes, then at 180 degrees, until the "dry ray" - tortillas-15-20 minutes, bread in the form-30-35 minutes.
P.S.: I bake on a stone, time and mode are different.
Cool the pastry on the grill, under a linen towel.
Yield 4 tortillas of 170 g and a loaf of 430 g.