A Hearty Dish in Pots Recipe
Dishes in pots always turn out very tasty. In addition, it is very convenient to serve the dish in portions. I suggest cooking potatoes with onions and pickled chicken fillet, with sour cream and egg filling. This is a very tender and delicious dish!
Servings
2
Cook Time
120minutes
Servings
2
Cook Time
120minutes
Ingredients
Instructions
  1. Wash the chicken fillet and cut into pieces. Pour in the milk and leave to marinate for 1 hour.
  2. Peel the potatoes and cut them into thin slices. Add salt and put it on the bottom of the pots, greased with vegetable oil.
  3. Put the chopped onion on the potatoes. You can pre-fry the onion, it will be fragrant.
  4. Drain the milk from the meat, add salt and spices. Then put the meat on the onion.
  5. Beat the eggs with sour cream and a pinch of salt.
  6. Pour the resulting mixture over the meat.
  7. Place the tomato sliced into thin slices on top of the meat with the filling.
  8. Sprinkle the tomato with garlic and grated cheese. Cover the pots with lids. Bake in a preheated 180 *C oven for about 50 minutes.
  9. Serve the dish hot, sprinkled with finely chopped herbs.
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