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Hot Dish "Autumn Romance" Recipe
Autumn is a time when, more than ever, you want romance, dinner just for two and warm evenings... At such moments, I don't want to load my evening with something heavy, I want something light and tasty. I have prepared a very simple and at the same time delicious dinner that will decorate your romantic evenings and create a festive and warm atmosphere this fall...
Instructions
  1. Broccoli and cauliflower are disassembled into inflorescences, carrots are cut into circles. Pour boiling water over the broccoli and cauliflower. Put all the vegetables in a bowl.
    Broccoli and cauliflower are disassembled into inflorescences, carrots are cut into circles. Pour boiling water over the broccoli and cauliflower. Put all the vegetables in a bowl.
  2. Add sour cream to the vegetables and mix.
    Add sour cream to the vegetables and mix.
  3. Wash the chicken fillet, make incisions, almost completely butchered.
    Wash the chicken fillet, make incisions, almost completely butchered.
  4. Take the soy sauce, brush and brush each piece of fillet whole.
    Take the soy sauce, brush and brush each piece of fillet whole.
  5. Pour a little vegetable oil on a baking tray, put the vegetable mixture on top, brush with soy sauce, then put the chicken fillet and cheese cut into small pieces in each pocket. Cover everything with foil and put it in the oven at 220 degrees for 30 minutes.
    Pour a little vegetable oil on a baking tray, put the vegetable mixture on top, brush with soy sauce, then put the chicken fillet and cheese cut into small pieces in each pocket. Cover everything with foil and put it in the oven at 220 degrees for 30 minutes.
  6. Bon appetit and have a nice evening!
    Bon appetit and have a nice evening!
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