Air Cheesecakes in Pear Jam Recipe
The most delicate cheesecakes on a quail egg without sugar. Instead, I added honey (a storehouse of vitamins). Surprise your loved ones with an original serving of cheesecakes in a playful fruit confit.
Servings
8
Cook Time
20minutes
Servings
8
Cook Time
20minutes
Ingredients
Instructions
  1. Start cooking delicious cheesecakes. Rub the cottage cheese through a sieve so that there are no lumps. I take already mashed with a high percentage of fat content. Mix cottage cheese, flour in a bowl (don’t be confused by its color in the photo, I like to experiment with flour, any one will do), semolina, eggs, honey, vanilla, salt. Cheesecakes according to this recipe are moderately sweet, so you can add a spoonful of sugar if you still prefer sweeter. Stir the mixture with a spoon until smooth.
  2. We form small balls (I got 8 of them). Roll in flour and need to be slightly smoothed in the palms. My secret when forming cheesecakes is as follows: I put a bowl of warm boiled water next to it so that the bun turns out smoother and the dough does not stick too much to my hands. I periodically dip my hands into it. We put it in a frying pan with vegetable oil. Fry on both sides over low heat, covered with a lid. Fry until tender.
  3. Ready-made cheesecakes are removed from the fire and allowed to cool down and swell a little. In the meantime, we will prepare fruit jam. Put the finely chopped pear, butter and poppy seeds in a frying pan. Keep on low heat for 2 minutes, stirring constantly. Add honey, zest and lemon juice. Keep it on the fire for another 3 minutes until it thickens. In the season of peaches and plums, you can safely add other favorite fruits. Transfer the finished confit to a separate bowl
  4. Before serving, decorate the cheesecakes with our jam and you can enjoy. Enjoy your meal!
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