Peel the pear, finely chop or mash.
Add cottage cheese, semolina and egg yolk.If the dough is to add a whole pear, the amount of cheese to double and instead of yolks add the egg.
Mix until smooth and let stand for 15 minutes.
Then shape the cheesecakes: take a tablespoon of dough, roll it in your hands and a little crush. If the mass is soft and does not hold the shape, then add the flour to the dough and mix well. I added
1 tbsp flour, that was enough.
Fry in hot vegetable oil on both sides. Serve with any jam or jam. There is no sugar in cheesecakes, but with sweet additives it is absolutely not felt!