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Print Recipe
Cheesecakes with Pear Recipe
These cheesecakes-a great option for Breakfast or dessert! There is no sugar in the dough, but sweet lovers can safely add sugar to taste!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the pear, finely chop or mash. Add cottage cheese, semolina and egg yolk.If the dough is to add a whole pear, the amount of cheese to double and instead of yolks add the egg.
    Peel the pear, finely chop or mash.
Add cottage cheese, semolina and egg yolk.If the dough is to add a whole pear, the amount of cheese to double and instead of yolks add the egg.
  2. Mix until smooth and let stand for 15 minutes.
    Mix until smooth and let stand for 15 minutes.
  3. Then shape the cheesecakes: take a tablespoon of dough, roll it in your hands and a little crush. If the mass is soft and does not hold the shape, then add the flour to the dough and mix well. I added 1 tbsp flour, that was enough.
    Then shape the cheesecakes: take a tablespoon of dough, roll it in your hands and a little crush. If the mass is soft and does not hold the shape, then add the flour to the dough and mix well. I added
1 tbsp flour, that was enough.
  4. Fry in hot vegetable oil on both sides. Serve with any jam or jam. There is no sugar in cheesecakes, but with sweet additives it is absolutely not felt!
    Fry in hot vegetable oil on both sides. Serve with any jam or jam. There is no sugar in cheesecakes, but with sweet additives it is absolutely not felt!

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