Apple Cheesecake with Sour Cream Filling Recipe
And another old recipe for cheesecake with fragrant apples, rum-soaked raisins and delicious sour cream filling. I really hope that my signature cake recipe will be useful to someone. The cheesecake turns out great. The size of the baking tray is 33*35.
Servings
12
Cook Time
50minutes
Servings
12
Cook Time
50minutes
Ingredients
Dough:
Filling:
Fill:
Instructions
  1. Pour the peeled raisins with brandy and remove for at least 1 hour. I pour it in the evening and cook it the next day
  2. Peel the apples, cut out the middle and cut into large slices. Put them out, stirring in butter with cinnamon and sugar. They should be a little soft. It is also not advisable to bring it to the porridge. Let the filling cool down.
  3. Mix cottage cheese, sour cream, milk, olive oil, sugar, vanilla sugar and salt. Gradually sift the flour into the dough with baking powder and knead the soft, slightly sticky dough.
  4. Use your hands to flatten the dough on a greased baking sheet in an even layer.
  5. Spread a little warm filling evenly and send it to the oven, preheated to 180 degrees, for 20 minutes.
  6. Prepare the filling. Divide the eggs into yolks and whites. There should be no yolk particles in the proteins. Grind the yolks with sugar, mix with sour cream. Whisk it all together.
  7. Something to beat egg whites until soft peaks form, take a clean, dry, narrow container. Wipe it with a swab moistened with a drop of vinegar and wipe it with a clean, dry towel. Fill it with egg white, add a little salt. Take the nozzle and whisk with a whisk at the maximum power of the blender. The mixture will start to turn white, increase in volume and everything will work out.
  8. Gently mix the whites with the sour cream mixture by moving the spatula up and down. This action must be completed by the end of the 20-minute cheesecake baking.
  9. Pour the cheesecake filling and place in the oven for another 10-15 minutes until the filling is lightly browned.
  10. Let the cheesecake cool down a little and you can eat. My baking photos are “masterpiece” as usual. Enjoy your meal!
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