Put the dough on the table.
The finished dough is formed on a table greased with vegetable oil.
Place the dough in the center of the table, first pressing down with the inside of your palm, form a thinner cake from the center, pull the edges along the perimeter, then lifting the edges, pull from the center, moving along the perimeter.
The first time I thought it was difficult, it turned out that it was just a dream. Give it a try. it’s simple. The main thing is to let the dough lie down to develop gluten.