Beet Salad with Raspberries Recipe
A beautiful salad that leaves a wonderful aftertaste. Moderately spicy, slightly tender, fragrant …, will add a holiday to your kitchen.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Basic:
Filling:
Instructions
  1. Boil the beetroot or bake it in foil, prick it with a toothpick, sprinkle with oil.
  2. Peel, cut into slices. Drizzle with olive oil.
  3. Place on a serving plate.
  4. Cut the brie cheese into pieces.
  5. The cheese is randomly scattered on the plate.
  6. Sprinkle with green and red onions.
  7. Mix the dressing.
  8. You can also sprinkle with seeds or nuts.
  9. Pour the dressing evenly.
  10. It is already possible to serve in this form. It’s going to be amazing. But decorate the salad with raspberries as a finishing touch. The salad took place. Pleases with its color and taste.
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