Let's start with the grapefruit. From 1/3 squeeze the juice into a saucepan. From the rest, we take in the pulp, and the resulting juice is drained into a saucepan. Add sugar and liquor to the juice, put on a small fire and boil 2 times. Let it cool.
Iceberg salad is torn into pieces, chicken breast is cut, kiwi is cleaned and cut, everything is mixed in a salad bowl.
Add cream to the cooled grapefruit sauce and stir.
Dress the salad and mix.
Arrange on plates and decorate the top with raspberries. This salad has a very bright and juicy taste.