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Salad with Chicken and Raspberries Recipe
An unusual combination of fruit and berry salad with chicken breast and creamy citrus dressing. Cooking is simple, and the result is very unusual.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Let's start with the grapefruit. Squeeze 1/3 of the juice into a saucepan. From the rest we select the pulp, and the resulting juice is poured into a saucepan. Add sugar and liqueur to the juice, put on a small fire and boil 2 times. Let it cool down.
    Let's start with the grapefruit. Squeeze 1/3 of the juice into a saucepan. From the rest we select the pulp, and the resulting juice is poured into a saucepan. Add sugar and liqueur to the juice, put on a small fire and boil 2 times. Let it cool down.
  2. Iceberg lettuce is torn into pieces, chicken breast is cut, kiwi is peeled and diced, everything is mixed in a salad bowl.
    Iceberg lettuce is torn into pieces, chicken breast is cut, kiwi is peeled and diced, everything is mixed in a salad bowl.
  3. Add the cream to the cooled grapefruit sauce and stir.
    Add the cream to the cooled grapefruit sauce and stir.
  4. Season the salad and stir.
    Season the salad and stir.
  5. Arrange on plates and garnish with raspberries on top. This salad has a very bright and juicy taste.
    Arrange on plates and garnish with raspberries on top. This salad has a very bright and juicy taste.
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