Brownies with Pumpkin Recipe
A very simple and easy-to-prepare recipe for a wonderful cake. It tastes soft and airy. A great dessert option for a festive table.
Servings Prep Time
9 10minutes
Cook Time
45minutes
Servings Prep Time
9 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Melt the dark chocolate in a water bath and add the soft butter. Mix well.
  2. Mix the dry ingredients: flour, salt, baking powder, chili pepper.
  3. Separately, beat the eggs with sugar and vanilla sugar.
  4. Mix the chocolate mixture, eggs and dry ingredients..
  5. Pour in vegetable oil, add pumpkin puree and cinnamon.
  6. Stir until smooth and pour into a mold. Bake in a preheated 180 degree oven for 40-45 minutes (until the matches dry). The main thing is not to overdo it.
  7. Stir until smooth and pour into a mold. Bake in a preheated 180 degree oven for 40-45 minutes (until the matches dry). The main thing is not to overdo it. Before serving, cool completely, sprinkle with powdered sugar and cut into portions.
0 0 votes
Article Rating
       

Related posts:

Brownies with Pumpkin Recipe Cheesecake “Brownies-Pumpkin-Banana” Recipe Brownies Cake with Salted Caramel Recipe Brownies with Pumpkin Recipe Marble Brownies with Blackberries and Blueberries Recipe Brownies with Raspberry Jam Recipe Brownies with Marshmallow Recipe Banana Brownies with Coffee and Hazelnut Recipe Brownies Cheesecake with Cookies Recipe Chocolate-Mint Brownies Recipe Brownies “Special” Recipe Brownies with Orange Zest Recipe