Cake “Christmas Tree in the Snow” Recipe
Incredibly tender Christmas cake is perfect for New Year’s Eve.
Servings
10
Cook Time
120minutes
Servings
10
Cook Time
120minutes
Ingredients
Sponge:
Jelly:
Impregnation:
Cream jelly:
Cream 2:
Instructions
  1. Prepare a sponge cake. For a biscuit, we will need: Beat eggs with sugar until the volume is doubled. Pour the flour in parts and gently mix the mass from top to bottom, add vanilla. We try not to let the dough fall off. Transfer the dough to a greased baking dish. Put in a preheated 180 * C oven for 25-30 minutes. (check readiness with a toothpick)
  2. Prepare the impregnation. In a ladle, mix water, sugar and juice of one orange, put on low heat, bring the whole mass to a boil so that all the sugar dissolves. Then remove from heat and cool to room temperature.
  3. Cut the finished sponge cake into three biscuits.
  4. In the upper part of the cake in the middle, using a mold or stencil, cut out a tree.
  5. Soaked sponge cakes.
  6. Prepare a jelly cream. Pour 60 ml of water into a saucepan with a thick bottom and add sugar and orange zest. Put the mixture on the stove and stir constantly until the mixture boils, and cook over low heat until the sugar dissolves. When bubbles appear, the syrup can be turned off. Dissolve the gelatin. Pour the syrup into the prepared gelatin in a thin stream, constantly whisking until the mass increases in volume and turns white (you will feel that the mass will become airy, white and denser.
  7. Here is such a mass is obtained.
  8. Form the cake in the form of a split ring. The first layer is sponge cake. The second layer is jelly cream The third layer is sponge cake. The fourth layer is jelly cream. The fifth layer is a sponge cake with a sliced Christmas tree. The cake is covered with cling film and put in the refrigerator to stabilize the cream for about 1-2 hours.
  9. Prepare jelly and kiwi. Peel kiwi and cut into small pieces, cover with sugar, add 60 ml. of water and put on fire (cook after boiling for 10 minutes). Using a blender, whisk the kiwi into a homogeneous mass and let cool to about 60 grams. Dissolve the gelatin in 60 ml of water and add to the kiwi puree. Let cool to room temperature.
  10. That’s what jelly turns out.
  11. We take the pie out of the refrigerator, remove the molding ring. And pour the jelly on the Christmas tree. Cover the pie with cling film and put it in the refrigerator for 1 hour.
  12. Prepare cream cheese. Beat the soft butter well with a mixer with powdered sugar until a fluffy white cream forms (10 minutes). We introduce cottage cheese in parts. Mix on a low speed mixer.
  13. Cream cheese is ready, you can start decorating the cake.
  14. Smear the cake with cheese cream and decorate as desired.
  15. Before serving, remove the pie from the refrigerator for 30 minutes. The pie turns out to be very delicate, with a slight orange flavor. Kiwi jelly gives a pleasant sourness.
  16. And this is how the cake looks on the cut. The pie holds its shape very well. Enjoy your tea!
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