Casserole with Buckwheat and Zucchini Recipe
Everyone knows about the benefits of buckwheat, besides, it goes well with various vegetables. I suggest you try this simple but delicious dish with the most popular suburban vegetable. The casserole turns out juicy and satisfying. It is delicious both hot and cold.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. The first step is to boil buckwheat. Peel and grate the zucchini on a coarse grater. Pour the buckwheat out of the bag.
  2. To do this, mix boiled buckwheat and zucchini in a bowl. Add egg, sour cream, ground black pepper, salt and dry garlic.
  3. Mix everything thoroughly, put it into molds and sprinkle generously with grated cheese. Put in a preheated 200 degree oven for 20 minutes.
  4. You can serve it to the table. Enjoy your meal!
  5. Sour cream sauce with garlic will go well with the casserole.
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