Chebureks with Cheese and Herbs Recipe
We are very fond of all kinds of cakes, especially with the heat, with the heat. Yes and then it is convenient to take to work and warm up in the micro and.. a cozy, home-style snack is ready! For the filling, greens, cheese-what could be tastier for me personally))) This time, mozzarella+a piece of ordinary cheese, but you can change the options, even leave one green and egg, the spices will make their own flavor!
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Dough:
Filling:
For frying:
Instructions
  1. Measure warm water and salt. Stir the salt in a small amount of water.
  2. To drive back the egg. Beat the egg with a fork.
  3. Sift the flour, make a hole, pour in the egg and oil mixed with salt.
  4. First, mix with a spoon, adding the rest of the water.
  5. Then with your hands. At the end, I added bran instead of flour.
  6. Cover the dough and go to the filling. It’s ready-made.
  7. I had parsley and leeks from the greens.
  8. Grind it in any way.
  9. I had a strained mini mozzerella and some regular cheese.
  10. Grate or slice as desired.
  11. Beat in an egg or two.
  12. Mix with spices.
  13. Transfer the remaining dough to the table with flour, slightly flatten into a flat cake, divide into segments.
  14. Roll a ball out of each triangle.
  15. Each ball is rolled out in a circle with a diameter of about 20 cm.
  16. Distribute 2 tablespoons of filling per half.
  17. Pinching, pressing with a fork.
  18. Heat the oil in a thick-bottomed pan and transfer 2 chebureks each.
  19. Prick with a fork in advance.
  20. Fry until browned and turn over with two forks.
  21. Transfer to the napkin layer.
  22. If large, fry one at a time.
  23. And so fry the whole batch.
  24. Let’s see what’s inside. Hot tortillas are better to break. Serve to everyone immediately.
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