Cheesecake with Cherry Jelly Recipe
I bring to your attention a cheesecake made of low-fat cottage cheese with cherry jelly. His cut turns out to be beautiful and unusual. And it’s pretty easy to cook it. You can serve this cheesecake for any holiday. All your guests will be delighted with this sweetness.
Servings Prep Time
8 10minutes
Cook Time
120minutes
Servings Prep Time
8 10minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Pass the oatmeal cookies through a meat grinder.
  2. I add bran, mix.
  3. I add apple juice to the liver with bran, mix the mass, put it in a round detachable mold with a diameter of 19.5 cm, seal the base. Bake the cheesecake base in a preheated 220 degree oven for about 7-8 minutes. I’m going to let this cool down.
  4. We prepare the curd layer. Cottage cheese is passed through a meat grinder, lemon juice, honey, yogurt, powdered sugar, vanilla are added.
  5. Mix all the ingredients well.
  6. Instant gelatin for the curd layer is poured with 1/2 part (necessary for soaking gelatin) of hot boiled water, stirred until completely dissolved, filtered.
  7. Add the dissolved gelatin to the curd mass, mix well.
  8. Pour the curd mass into the mold with the base, cover the top of the mold with a film.
  9. I put a bowl on the film, and a jar in it. Pour so much cold water into the jar so that the bottom of the bowl does not reach the base a little. I put the mold in the refrigerator until the curd layer solidifies.
  10. Prepare cherry jelly. Instant gelatin for cherry jelly pour 1/2 part of hot boiled water (necessary for soaking gelatin), stir until completely dissolved, strain. Put the required amount of low-calorie cherry jam in a bowl, add warm boiled water, mix.
  11. I add the dissolved gelatin, mix well, let the mass cool down.
  12. Remove from the refrigerator form with frozen cheese mass, remove the bowl and a jar of water, remove the film.
  13. Pour a layer of cheesecake with cold water with jelly and gelatin. And put the mold back in the refrigerator until it freezes.
  14. The cooled cream is well whipped with powdered sugar.
  15. I take the cheesecake out of the mold and put it on a platter. Garnish it with whipped cream, cherries and fresh mint. Enjoy your meal!
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