Chicken Breast with Apples and Cranberries Recipe
Time just flew by unnoticed! The Old New Year is already approaching! I used to try to cook duck with apples only for this holiday of ours – we love it so much! But not always and not everyone can dodge. And after a plentiful feast on the next holiday, I want to feel lightness! And I want to taste it. Then you can cook these stuffed chicken breasts. And dietary, and fragrant, and very fast! Agree, lightness in everything is always pleasant!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Place the dicing attachment in the bowl of the food processor. This process requires attention and accuracy – do not hurt your fingers! Cut the apple into quarters, removing the seed pod.
  2. Cut the apples into cubes using a food processor. Transfer to a convenient bowl and immediately pour over the freshly squeezed orange juice. A quarter of an average fruit is enough.
  3. Add cranberries cut in half to the apples (small berries can be left whole). Sprinkle with sugar, add a pinch of spices, pepper and salt to taste. Stir – the filling is ready. Isn’t this a New Year’s fragrance?!
  4. Cut the chicken fillet into a pocket on the side and unfold it in the form of a boat. Season the insides with salt and pepper to taste.
  5. Put 3-4 tablespoons of filling inside the “boats”. Prick the edges of the fillet with toothpicks.
  6. Place the stuffed fillets on a greased baking sheet. Spread the rest of the filling in a circle. Lightly sprinkle everything with oil, add a couple of sprigs of rosemary. And we send it to the oven preheated to 200 degrees.
  7. After 15 minutes, check the readiness of the puncture – if the juice is light, take it out. If not, let bake for another 3-5 minutes.
  8. Arrange the breasts on plates, garnish with orange and herbs. Serve cranberry sauce separately – you won’t regret it! You can mix cranberries mashed with sugar with orange and lemon juice, add a little grated orange peel, cinnamon and cloves and a little salt. Or prepare in advance according to a recipe from the Internet.
  9. Bon appetit.
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