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Print Recipe
Breast with Cheese Recipe
I offer you a completely simple, but very tasty, besides easy for the body dish of chicken fillet, baked in the oven with herbs and ricotta! Perfect not only for holidays, but also for family lunch and dinner!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products...
     Prepare the necessary products...
  2. Finely chop three cloves of garlic, put in a pan, heated over medium heat with a small amount of oil, fry for a minute
    Finely chop three cloves of garlic, put in a pan, heated over medium heat with a small amount of oil, fry for a minute
  3. Add the spinach and fry for two minutes
    Add the spinach and fry for two minutes
  4. Add the cream, ricotta, add salt, pepper, stir. The filling is ready, remove from the heat
    Add the cream, ricotta, add salt, pepper, stir. The filling is ready, remove from the heat
  5. Cut the fillet and make a pocket, salt and pepper, a little coriander, Italian herbs, sprinkle with olive oil and RUB on all sides. Filesso if you accidentally cut through, that's fine, but it is advisable to leave.
    Cut the fillet and make a pocket, salt and pepper, a little coriander, Italian herbs, sprinkle with olive oil and RUB on all sides. Filesso if you accidentally cut through, that's fine, but it is advisable to leave.
  6. Then put the fillet in a baking dish, put the filling in the pockets, cover with foil and send it to the oven, preheated to 200 degrees for 25-30 minutes. The form is not greased, the fillet is already in oil. An important factor-homemade fillet is prepared longer, keep 30 minutes, if the fillet is store-bought and not large-20 minutes maximum
    Then put the fillet in a baking dish, put the filling in the pockets, cover with foil and send it to the oven, preheated to 200 degrees for 25-30 minutes. The form is not greased, the fillet is already in oil. An important factor-homemade fillet is prepared longer, keep 30 minutes,
if the fillet is store-bought and not large-20 minutes maximum
  7. After half an hour, take out the form, remove the foil, spread the cheese on top and again send it in the oven for about 20 minutes or until a beautiful fried cheese crust.
    After half an hour, take out the form, remove the foil, spread the cheese on top and again send it in the oven for about 20 minutes or until a beautiful fried cheese crust.
  8. It should look something like this.
    It should look something like this.
  9. Juicy, fragrant, tender, dietary meat.
    Juicy, fragrant, tender, dietary meat.

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