I offer you a completely simple, but very tasty, besides easy for the body dish of chicken fillet, baked in the oven with herbs and ricotta! Perfect not only for holidays, but also for family lunch and dinner!
Seasoningsalt, pepper, coriander, Italian herbs, to taste
Prepare the necessary products...
Finely chop three cloves of garlic, put in a pan, heated over medium heat with a small amount of oil, fry for a minute
Add the spinach and fry for two minutes
Add the cream, ricotta, add salt, pepper, stir. The filling is ready, remove from the heat
Cut the fillet and make a pocket, salt and pepper, a little coriander, Italian herbs, sprinkle with olive oil and RUB on all sides. Filesso if you accidentally cut through, that's fine, but it is advisable to leave.
Then put the fillet in a baking dish, put the filling in the pockets, cover with foil and send it to the oven, preheated to 200 degrees for 25-30 minutes. The form is not greased, the fillet is already in oil. An important factor-homemade fillet is prepared longer, keep 30 minutes,
if the fillet is store-bought and not large-20 minutes maximum
After half an hour, take out the form, remove the foil, spread the cheese on top and again send it in the oven for about 20 minutes or until a beautiful fried cheese crust.