Chicken Chops in a Pancake Braid Recipe
A delicious meat snack using pancakes and bacon as a “fur coat”! In order not to spoil the tender and healthy chicken, I recommend taking meat with bacon, with a minimum number of greasy layers, or using ham! The dish is excellent both freshly prepared and chilled!
Servings Prep Time
6 5minutes
Cook Time
45minutes
Servings Prep Time
6 5minutes
Cook Time
45minutes
Ingredients
Dough:
Additionally:
Instructions
  1. In warm milk, stir the egg, salt, sugar, and butter.
  2. Add flour and yeast (flour may need more/less. see for yourself the density, the pancakes should not be too thin). Knead a homogeneous dough and leave it in a warm place.
  3. Preparation of pancakes Extra cutlets can be frozen as a semi-finished product. on both sides.
  4. Mix the minced meat with finely chopped onion, garlic and salt.
  5. Form oblong cutlets from minced meat, roll them in breadcrumbs.
  6. Additional cutlets can be frozen as a semi-finished product.
  7. Cut the bacon into the same strips.
  8. Put the pancake on the surface, cut into the same strips as bacon, without cutting the pancake on one side. Arrange the bacon strips in a checkerboard pattern.
  9. Spread the chop on the slice along the edge.
  10. Wrap the chop in pancake braid.
  11. Similarly, form the rest of the snack in the desired amount. Place on a baking sheet lined with parchment, lightly brush the top with vegetable oil. Bake for 5 minutes at a temperature of 210 degrees until a crust forms, reduce the heat to 110 and cook for another 10-15 minutes. Serve with sauces, herbs and vegetables!
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